What’s on Today

Soft and stretchy cassava fufu, hand-rolled to order. A beloved West African swallow served with your choice of soup.

Slow-cooked party-style jollof rice in a rich tomato and pepper base, smoky and deeply spiced. Served with a side of your choice.

Smooth, stretchy pounded yam made fresh to order. Pairs perfectly with any of our rich soups and stews.

Rich and hearty Igbo-style soup made with washed bitterleaf, cocoyam thickener, assorted meats, and stockfish.

Creamy ground melon seed soup cooked with stockfish, assorted meats, and leafy greens in a rich palm oil base.

Slow-braised oxtail in a deeply flavoured tomato and pepper stew with onions, spices, and fresh herbs.

Fiery, aromatic broth loaded with tender goat meat and a complex blend of native spices. Warming and deeply satisfying.

Whole tilapia fish marinated in a zesty blend of lemon, garlic, and African spices, then grilled over an open flame.

Whole chicken pieces marinated in a blend of scotch bonnet, mixed peppers, and aromatic spices, then grilled to perfection.

Tender, slow-cooked goat meat tossed in a fiery pepper sauce. A Pearl's speciality with deep, complex flavour.

Tender beef skewers coated in our signature yaji spice blend, flame-grilled and served with fresh sliced onions and tomatoes.

Fresh, creamy African-style coleslaw with finely shredded cabbage, carrots, and a light, tangy dressing.

Golden, caramelised sweet plantain slices — crispy on the outside, soft and sweet inside. The perfect companion to any dish.

Steamed bean pudding made from peeled black-eyed beans, blended with peppers, onions, and choice proteins.

Choose from our homemade hibiscus zobo drink or classic Nigerian Chapman cocktail — both freshly prepared and chilled.