What We Serve
Signature Dishes
Fufu
Soft and stretchy cassava fufu, hand-rolled to order. A beloved West African swallow served with your choice of soup.
Jollof Rice
Slow-cooked party-style jollof rice in a rich tomato and pepper base, smoky and deeply spiced. Served with a side of your choice.
Pounded Yam
Smooth, stretchy pounded yam made fresh to order. Pairs perfectly with any of our rich soups and stews.
Bitterleaf Soup (Ofe Onugbu)
Rich and hearty Igbo-style soup made with washed bitterleaf, cocoyam thickener, assorted meats, and stockfish.
Egusi Soup
Creamy ground melon seed soup cooked with stockfish, assorted meats, and leafy greens in a rich palm oil base.
Oxtail Stew
Slow-braised oxtail in a deeply flavoured tomato and pepper stew with onions, spices, and fresh herbs.
Our Story
A Taste of Home,
Far From Home
At Pearl’s Afri-Kitchen, food is more than nourishment — it’s heritage, community, and love on a plate. Our recipes have been passed down through generations, bringing the vibrant flavours of West Africa to your table right here in Bradley Stoke.
From smoky jollof rice to perfectly spiced suya, every dish tells a story. We source only the finest ingredients so every bite is an authentic journey through African cuisine.
100%
Fresh & Homemade
Get in Touch
Visit Us or
Place an Order
Phone
+44 7831 482293Hours (Weekday)
Mon – Sat: 12pm – 10pm
Hours (Weekend)
Sun: 12pm – 8pm
Price Range
£10 – £20 per person